76 Marcus Garvey Drive, Kingston, Jamaica
A vibrant, buffet-style experience where Kingston’s rich culinary and creative cultures collide. Each weekend, guests will indulge in an eclectic spread of bold brunch favorites, reimagined by the featured chef, while surrounded by the energy, color, and expression of Jamaica’s emerging artistic voices.
This isn’t just about what’s on your plate it’s about what surrounds you. Every brunch features a spotlight on a local artist, giving guests a chance to explore Jamaica’s thriving creative scene in real time. From short film screenings and instrumental performances, to AI-powered digital art, fashion installations, and more the space becomes a canvas for both taste and talent. Wander, sip, savor, and soak in the stories behind the work through intimate artist talks and interactive displays.
Take your experience to the next level with the Scenes Masterclass a hands-on culinary workshop led by the weekend’s featured chef. This immersive session invites a limited group of guests into the kitchen to learn the secrets behind crafting a five-star dish, guided step-by-step by a true culinary master.
From selecting the finest ingredients to mastering professional techniques, you’ll not only gain insider knowledge but also roll up your sleeves and cook alongside the chef in an inspiring, energetic setting. The experience culminates in a beautifully plated dish created by you that you’ll sit down and enjoy together.
At the heart of Scenes at the Factory lies the Immersive Dining Experience a multi-sensory journey where food becomes art and every course tells a story. Guided by the weekend’s featured chef, this unforgettable evening blends taste, sight, sound, and storytelling to transport guests into the world behind each dish.
Set across two dynamic levels, the night begins with a curated dinner that unfolds like a narrative each plate paired with visuals, ambient soundscapes, and live performance elements that echo the theme and flavors of the menu. As the story builds, guests move seamlessly from fine dining into a vibrant second act of live entertainment, transforming the evening into an elevated celebration of culture, creativity, and cuisine.
This is an intimate, behind-the-scenes encounter with the artistry of the featured chef. Limited to a select few each night, this experience places guests just steps away from the action, where they can watch the chef craft each dish in real time.
Expect personal stories, direct interaction, and an up-close view of the techniques, ingredients, and inspirations behind the menu. It’s more than just dining it’s a front-row seat to creativity in motion, where flavors come to life through conversation, craftsmanship, and immersive storytelling.
Chef Jerron Green, affectionately known as Jeronimo, is a Jamaican culinary powerhouse with over 12 years of experience in the food industry. As the owner of Jeronimo’s Kitchen, one of Jamaica’s premier gourmet catering companies, Jerron has built a reputation for crafting bold, flavorful dishes that celebrate Caribbean heritage while embracing global influences.
His expertise extends beyond the kitchen. Jerron is a judge on Maggi Food Court Caribbean, where he evaluates top culinary talent from across the region. His passion for food and mentorship has made him a respected figure in the industry, inspiring both aspiring chefs and seasoned professionals alike.
Having worked in kitchens across New York and Jamaica, Jerron combines technical precision with creative artistry, ensuring every dish tells a story. Whether curating exclusive dining experiences, leading culinary competitions, or developing innovative recipes, Chef Jerron Green continues to elevate Caribbean cuisine on the world stage.
Chef Natasha de Bourg is an internationally acclaimed chef, TV personality, and culinary entrepreneur from Trinidad and Tobago. Trained at César Ritz Colleges in Switzerland with a BA in Culinary Arts and a BA in International Business University of Derby, she has worked in Michelin-starred kitchens in France, including the iconic Mirazur.
Her career spans over 50 countries, from luxury yachts to global stages, cooking for celebrities, dignitaries, and royalty. She rose to international fame as the Executive Chef on Bravo’s Below Deck Sailing Yacht (Season 2), and has appeared on Watch What Happens Live and Maggi Food Court Caribbean.
Natasha is the President of the Trinidad Culinary Association, leading efforts in culinary diplomacy and Caribbean food advocacy. She is now part of the organization who teaches Culinary Psychology at Oxford University and continues to champion innovation, culinary diplomacy, and excellence across the culinary world.
Chef Dwight Smith is a Toronto-based culinary maestro, content creator, and entrepreneur with a passion for globally inspired cuisine. With over 15 years of professional experience and a prestigious Red Seal certification, Dwight has honed his craft alongside some of Canada’s most celebrated chefs, including Michelin-starred Patrick Kriss and culinary icons Anthony Walsh and Michael Bonacini.
Known for his ability to bridge the gap between home cooks and professional chefs, Dwight shares approachable, flavor-packed recipes that make gourmet cooking accessible to all. His engaging digital presence has earned him a devoted following of over a million food enthusiasts across Instagram, TikTok, and YouTube.
Beyond the kitchen, Dwight collaborates with top brands, curates exclusive dining experiences, and serves as a guest judge on culinary competitions, including Top Chef. His mission is simple: to inspire, educate, and bring people together through the universal language of food.
Driven by passion and ambition, Guyanese-Canadian Chef Devan Rajkumar, widely known as Chef Dev is redefining modern cuisine by blending the rich traditions of East and West Indian flavors with contemporary techniques. As a celebrated private chef, media personality, and culinary expert, Devan has made his mark on the food industry through innovation, authenticity, and a relentless pursuit of excellence.
A familiar face on Cityline and Food Network Canada’s Fire Masters, Devan shares his expertise with audiences worldwide, inspiring home cooks and professionals alike. His culinary journey has taken him across the globe, from training with home chefs in India to collaborating with international culinary artists in Dubai, London, and Peru.
Beyond the kitchen, Devan is committed to giving back to his community, using food as a vehicle for connection and philanthropy. From hosting pop-ups and crafting signature dishes to curating immersive dining experiences, Chef Dev consistently pushes boundaries, demonstrating that food transcends mere sustenance it is an art form that unites people.
Roger Mooking is a Trinidadian-Canadian chef, restaurateur, television host, and award-winning recording artist known for his bold flavors and innovative approach to live-fire cooking. As the host of the internationally acclaimed show Man Fire Food, Roger explores the art of grilling and barbecue, showcasing diverse techniques and traditions from around the world.
With a deep-rooted passion for global cuisine, Roger blends his Caribbean heritage with influences from European, Asian, and North American culinary traditions. His expertise has led him to helm renowned restaurants, including Twist by Roger Mooking, and to serve as an executive chef and consultant for numerous food and beverage operations.
Beyond the kitchen, Roger is a celebrated musician and artist, seamlessly merging food, music, and immersive experiences. His creative endeavors have earned him prestigious accolades, including a Juno Award, a Gourmand World Cookbook Award, and recognition for his contributions to culinary arts and cultural storytelling.
Whether he’s crafting unforgettable dishes, hosting engaging television programs, or curating artistic experiences, Roger Mooking continues to inspire and elevate the culinary world with his signature style and infectious enthusiasm.
